Cowpea is one of the most popular dry-land legumes cultivated for food and forage in arid and semi-arid areas. Genetic diversity for global germplasm can be organized into core collections providing optimum resources to serve breeding requirements. Here. we present diversity analysis and genome-wide association study (GWAS) results for part of the cowpea core collection of the United ... https://atlanticknifers.shop/product-category/sharpeners/