Pasta: Pasta Is cooked in salted water right until al dente, that's the bed of the dish. A lengthy, flat noodle like Fettuccine is ideal right here, supplying much more surface area for the sauce to cling to. When reheating, slim the soup a little bit with a few broth. https://listbell.com/story8161232/an-unbiased-view-of-davo88