It Begins with dry-aged beef from Pat LaFrieda, a well-known New York-centered butcher that provides top quality cuts of meat to restaurants across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to hold this bomb of umami to your mouth is then topped Together https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU